Triskel Restaurant Gourmet
Breakfast Menu
Breakfast Menu
Every day from 7 am to 12 am
$250
VAT included
Babies up to 2 years old $90.00
Children up to 10 years old $140.00
From the Farmyard
-
Eggs al Gusto $130
Ham, chorizo, bacon or Mexican style.
-
Divorced Eggs $130
One in green sauce and the other in red sauce.
-
Sinaloa Eggs $130
Starred with chilli sauce.
-
Porky's Eggs $130
Starred with chicharrón sauce.
-
Motulean Eggs $130
Mounted on fried omelette, beans and 2 fried eggs, bathed in a pea and ham sauce, au gratin with plantain.
-
Veracruz Eggs $130
4 tacos filled with Mexican-style egg and topped with black bean sauce, panela cheese and chile toreado.
Omelette
-
Omelette with Ham and Cheese $130
-
Omelette with Ham and Cheese $130
-
Omelette with Ham, Mushrooms and Cheese $130
-
Omelette with Bacon Mexican Style $130
-
Poblano Omelette $130
With peppers and a mirror of poblano sauce.
-
Vegetarian Omelette $130
Sautéed vegetables au gratin with yellow cheese.
-
Low Calorie Omelette $130
Of egg whites with spinach and panela cheese.
Speciality
-
Machacado con Chilaquiles (Mashed with Chilaquiles) $145
Mexican-style, ranchero or natural.
-
Chilaquiles Toluqueños $130
Covered in chorizo sauce and fresh cheese, accompanied by 2 fried eggs in batter.
-
Chilaquiles with Chicken $130
Red or green.
-
Miguitas Toreadas (Small Breadcrumbs) $130
Mexican style and smothered in huajillo sauce.
-
Triskel bisquet $130
Filled with egg, ham, bacon, yellow cheese and dressing.
-
Northern Molletes $80
With beans and chorizo, gratinated.
-
Spanish Pie $130
Traditional potato, chorizo, panela cheese and egg pie.
Saturdays and Sundays
Rich Barbecue and Menudo
